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I’ve been using Chef Paul Prudhomme’s Blackened Redfish seasoning on my fish for years. You can find it at most grocery stores, but if not, you can always order it from Amazon by clicking on this link (Note: This is an affiliate link. See lower right side-bar for details on what that means to you). […]
Yesterday I promised my youngest son Daniel that I would make tacos for dinner. HE. LOVES. TACOS… beef tacos, fish tacos, shrimp tacos; you name it, and if it’s a taco, he’s happy! While reading Janine’s post on The Purple Giraffe, I saw her recipe for salmon and veggies cooked in aluminum foil and an […]
