It’s time for Friday Five linkup with DC area bloggers Courtney at Eat Pray Run DC, Cynthia at You Signed Up for What?!, and Mar at Mar on the Run! Be sure to stop by their blogs and say hello!
1. Sweet potato fries – My friend Mary told me that she eats sweet potato fries the night before her races, so I decided to try it as well. The first time I tried them was the night before the Fit Foodie 5K, and I’ve had them before every race since them. I even packed a bag of sweet potato fries to eat cold about two hours before each of my legs at Ragnar DC.
In case you’re interested, here’s my recipe:
- Roasted Sweet Potato Fries
- Wash and cut sweet potatoes into steak fry size pieces, leaving skin on
- Toss in a small amount of olive oil
- Sprinkle with thyme, Kosher salt, and freshly ground black pepper
- Place in single layer on a cookie sheet
-
Roast at 450° for about 25 minutes
2. Bananas – I have a banana before I leave my house for most long runs. I usually eat it about 30 minutes before I head out the door to run, and even though it would be better to eat it about an hour earlier, my stomach seems to do okay.
3. Toasted bagel with peanut butter – I love eating half of a toasted bagel with a very thin layer of peanut butter or almond butter on it about two hours before my races. In addition to the bagel, I eat half of a banana on race mornings.
4. Honey Stingers – My friend Amanda let me try her Honey Stingers on a long run one day a couple of years ago. I loved the way they tasted, and my stomach did well with them, so they’ve been my fuel of choice for eating during training runs and races ever since. I like that I can take them one at a time, rather than all at once so my stomach doesn’t rebel.
5. GU – For years, I used GU as my fuel of choice on the long run. The taste of it made me happy because I associated it only with long runs and races. The only problem with a gel fuel for me is that I can’t stand getting anything sticky on my fingers or in my pocket, so I’d eat it all at once and throw the packet away, rather than taking a little bit at a time. Unfortunately, taking so much at once would sometimes upset my stomach.
Of course in addition to fuel, I drink plenty of water to hydrate all week long, just prior to my run, and throughout my run or race.
- Questions:
- What are your favorite fitness fuels?
- What vegetables are your favorite to roast?
- Who’s racing this weekend? ~ I am, I am!
i love roasted brussels sprouts! i just can’t do gu – but i wish i could since it’s on the course of so many races!
Courtney @ Eat Pray Run DC recently posted…Friday Five: Five Favorite Fuels for Running
It does seem to be the fuel of choice handed out at races!
YES to sweet potato fries, bananas and peanut butter. I have not tried GU but if it is sticky, I won’t like it either !
Karen – Fit in France recently posted…October food, fitness & dinner party
It’s a great race morning combination! 🙂
Honey Stingers is one product I have yet to try – I keep hearing great reviews! I love roasted Brussels Sprouts. This weekend is the Hokie Half right?
Jennifer recently posted…Friday Five – Favorite Fuels for Running
Please tell me how you season, and how long you roast your Brussels sprouts! I didn’t have very good success with mine.
I also like Shot Bloks, but in the winter when it’s cold, they get very hard and the Honey Stingers do not.
I followed this recipe! http://recipes.runnersworld.com/Recipe/maple-glazed-brussels-sprouts.aspx
Jennifer recently posted…Friday Five – Favorite Fuels for Running
I don’t like sticky hands either, that’s funny. But, sometimes it happens. My EFS in flasks is usually better for that, but if I drip it, there is some stickiness.
I eat sweet potatoes, but microwaved. Making fries is too much work. 🙂 And I’ll roast pretty much any veggie I can eat – Brussels, cauliflower, beets, squash of any kind – yum! (even better if DH cooks them on the charcoal grill)
Have a great race this weekend!
M @readeatwriterun.com recently posted…Friday Five – 5 favorite fuels for running/fitness
On the charcoal grill… Oh my goodness, that sounds delicious!
I’m all over the sweet potato idea the night before a race. I usually go with pasta but that sounds yummy. I was so hungry on Ragnar I would have loved to have had those with me. Smart idea!
Deborah @ Confessions of a Mother Runner recently posted…5 Healthy Vegetarian Meals to Fuel Your Workouts
I don’t know why, but the idea to take the fries with me just sort of popped in my head on Thursday afternoon. I was so glad to have them. They worked out perfectly!
I usually do PB on a bagel and a banana prior to a race/long run. Shot Bloks are usually my go to during. And chocolate milk afterwards.
Courtney @ Don’t Blink. Just Run. recently posted…Face The Music Friday #55
I also like the black cherry Shot Bloks, but in the winter when it’s cold, they get very hard and are hard to eat. Honey Stingers don’t get as hard. I’m a huge fan of chocolate milk after my long runs and races, too!
I love this sweet potato fries recipe, Deb; posted it to Pinterest so I won’t forget! Thanks so much for sharing! I like your theory about why you enjoy GU; I’ve never thought of that, but maybe that’s why I like it so much, too! I’m with you on the sticky part, but I eat the whole packet at once, so it’s not as bad for me. Thanks so much for sharing your favorites, and I hope you have a great weekend!
Tara @ Running ‘N’ Reading recently posted…Fueling for a Marathon
Thanks for pinning my recipe! I hope you love it as much as I do. The secret is to put the fries in a single layer so they get crisp. I made too many last night (so I’d have extras to take with me for the night before my race), and they didn’t get as crisp as I like.
I love sweet potato fries but they seem to never crisp up for me. I am alway taking GU during my long runs as well. I haven’t had I flavor I didn’t like yet.
Lacey@fairytalesandfitness recently posted…What are the Best Fuels for You?
The secret to crisp fries is placing them in a single layer so they all get exposed to the oven heat. I made a lot last night, and tried to bake them all at once, and they weren’t as crisp as I like.
mmm, those sweet potato fries look AH-mazing!
Mar @ Mar on the Run recently posted…Friday Five: Fueling Your Fitness!
They are!
I can’t believe I forgot sweet potato fries on my list. I was focusing on run day specifically, but about 2 days out, I start eating sweet potato fries. The night before, I have a lean protein, salad and sweet potato fries too 🙂
Sue @ This Mama Runs for Cupcakes recently posted…Friday Five: My 5 Favorite Fueling options!
I packed sweet potato fries to bring with me to the Hokie Half to eat tomorrow night! 🙂
Hi, I’m coming over form the Friday Five link up and I have to say that those sweet potato fries look delicious! So many people have mentioned the honey stinger stuff so I have to give those a try. I think I’d do better with things like that with some texture than the gels.
Chaitali recently posted…Friday Five – Fueling
Thanks for stopping by! Yes, give the Honey Stingers a try.
My new favorite pre-race and pre-long, long run fuel is a pancake with a thin spread of peanut butter. Yum! Lately, my favorite fuel during runs is a Salted Caramel Gu and the Cran-razz flavored Shot Bloks.
Meagan recently posted…The Hanson Taper (an oxymoron)
And said pancake must be served on a cow plate! 🙂